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一款來自澳洲,清新活潑有活力的氣泡酒,非常適合作為開胃酒,或搭配各種食物,尤其是牡蠣、開胃小菜、辛辣食物和新鮮水果。雖是無酒精,其製成卻是比照汽泡酒,經過發酵產生13%vol的酒精後,再透過脫醇技術去除酒精,成就這款無酒精汽泡酒
色澤:澤猶如溫暖的日光灑在杯中,明亮而悅目。呈現淡淡的金黃,彷彿寶石閃耀的光芒,質感華麗中透露著獨特的瑰麗氛圍
口感:具有美味濃鬱的水果風味,微微的成熟蘋果、柔和的熱帶水果和柑橘的芬芳的香氣
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